Search Results

Search again

Found: 56  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
9 āļšāļ—āļšāļąāļ™āļ—āļķāļāđāļŦāđˆāļ‡āļ­āđ‰āļ­āļĒāđāļĨāļ°āļ™āđ‰āļģāļ•āļēāļĨāļ—āļĢāļēāļĒāđ„āļ—āļĒ /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
SB229.T5 āļ831
Location
Central Library
Nong Khai Campus Library
Book Loading...
image
Sugar substitutes : low - carbohydrate sweetener.
Author
āļ—āļąāļĻāļ™āļĩāļĒāđŒ āļ§āļąāļ’āļ™āļŠāļąāļĒāļĒāļ‡āļ„āđŒ
Source
Asia Pacific Food Industry Thailand(January-February 2007) 42-45 :āļ•āļēāļĢāļēāļ‡, āļ āļēāļžāļ›āļĢāļ°āļāļ­āļš
Location
Central Library
Article
image
The efficient, enantioselective synthesis of aza sugar form amino acids.1) the polyhydroxylated pyrrolidines /
Author
āļˆāļīāļ•āļ•āļīāļĄāļē āđ€āļĨāļēāļŦāđŒāļžāļ‡āļĻāđŒāđ„āļžāļĻāļēāļĨ
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ„āļĄāļĩ āļ„āļ“āļ°āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.Sc/C āļˆ425 2540
Location
Central Library
Book Loading...
image
āļāļšāļ™āļ­āļāļāļ°āļĨāļē āļ™āđ‰āļģāļ•āļēāļĨ--āļ—āļģāđ„āļĄāļŦāļ§āļēāļ™āļˆāļąāļ‡!
Published
āļ—āļĩāļ§āļĩāļšāļđāļĢāļžāļē,
Call Number
AC158 āļ125āļ™
Location
Central Library
Nong Khai Campus Library
Book Loading...
image
āļāļēāļĢāļˆāļąāļ”āļŠāļĢāļĢāļ›āļĢāļīāļĄāļēāļ“āļŠāđˆāļ‡āļ­āđ‰āļ­āļĒāļŠāļģāļŦāļĢāļąāļšāđ‚āļĢāļ‡āļ‡āļēāļ™āļ™āđ‰āļģāļ•āļēāļĨāļšāļ™āļžāļ·āđ‰āļ™āļāļēāļ™āļ‚āļ­āļ‡āļ›āļĢāļīāļĄāļēāļ“āļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄāļ—āļĩāđˆāļŠāļļāļ” /
Author
āļˆāļīāļĢāļēāļ§āļĢāļĢāļ“ āļĒāļĻāļ™āļ§āļĨ
Published
āļ§āļīāļ—āļĒāļēāļ™āļīāļžāļ™āļ˜āđŒāļ›āļĢāļīāļāļāļēāļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāļĄāļŦāļēāļšāļąāļ“āļ‘āļīāļ• āļŠāļēāļ‚āļēāļ§āļīāļŠāļēāļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļ­āļļāļ•āļŠāļēāļŦāļāļēāļĢ āļšāļąāļ“āļ‘āļīāļ•āļ§āļīāļ—āļĒāļēāļĨāļąāļĒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
T āļˆ541
Location
Central Library
Book Loading...
image
āļāļēāļĢāļ›āļĢāļ°āļŠāļļāļĄāđ€āļˆāđ‰āļēāļ‚āļ­āļ‡āđ‚āļĢāļ‡āļ‡āļēāļ™āļ™āđ‰āļģāļ•āļēāļĨāļ—āļĢāļēāļĒāđāļĨāļ°āļŠāļēāļ§āđ„āļĢāđˆāļ­āđ‰āļ­āļĒ āļ§āđˆāļēāļ”āđ‰āļ§āļĒāļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļ™āđ‰āļģāļ•āļēāļĨāļ—āļĢāļēāļĒ āļ§āļąāļ™āļ—āļĩāđˆ 8-10 āļāļĢāļāļŽāļēāļ„āļĄ 2507 /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™āļāļ­āļ‡āļ—āļļāļ™āļŠāļ‡āđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļ™āđ‰āļģāļ•āļēāļĨāļ—āļĢāļēāļĒ,
Call Number
SB229 āļ27
Location
Central Library
Book Loading...
image
āļāļēāļĢāļœāļĨāļīāļ•āļ™āđ‰āļģāļ•āļēāļĨāļĢāļīāļ”āļīāļ§āļ‹āđŒāļˆāļēāļāļāļēāļāļĄāļąāļ™āļŠāļģāļ›āļ°āļŦāļĨāļąāļ‡āđƒāļ™āļ–āļąāļ‡āļ›āļāļīāļāļĢāļ“āđŒāļŠāļĩāļ§āļ āļēāļžāđāļšāļšāđāļžāļ„āđ€āļšāļ”āļŠāļ™āļīāļ”āļŦāļ™āļķāļ‡āļŠāļąāđ‰āļ™āđāļĨāļ°āļŠāļ­āļ‡āļŠāļąāđ‰āļ™
Author
āļ āļđāļĐāļīāļ• āļŠāļēāļĒāđāļ§āļ§
Source
Engineering journal of Kasetsart.
āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļŠāļēāļĢ āļĄāļ.26, 83 (āļĄ.āļ„.-āļĄāļĩ.āļ„. 2556) 75-83 :āļ āļēāļžāļ›āļĢāļ°āļāļ­āļš
Location
Engineering Library
Article
image
āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļŦāļēāļŠāļ™āļīāļ”āđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“āļ‚āļ­āļ‡āļ™āđ‰āļģāļ•āļēāļĨāļĢāļĩāļ”āļīāļ§āļ‹āđŒāļ—āļąāđ‰āļ‡āļŦāļĄāļ”āđƒāļ™āļĨāļģāļ•āđ‰āļ™āļĄāļąāļ™āļŠāļģāļ›āļ°āļŦāļĨāļąāļ‡ = Quanlitative and quantitative analysis of total reducing sugars in cassava /
Author
āļāļĢāļĢāļ“āļīāļāļēāļĢāđŒ āđ‚āļžāļ™āļžāļļāļ’
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ„āļĄāļĩ āļ„āļ“āļ°āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.Sc/C āļ173 2553
Location
Central Library
Book Loading...
image
āļāļēāļĢāļĻāļķāļāļĐāļēāļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ™āđ‰āļģāļ•āļēāļĨ /
Published
āļāđˆāļēāļĒ,
Call Number
SB229.T364 āļ782āļ
Location
Central Library
Book Loading...
image
āļāļēāļĢāļĻāļķāļāļĐāļēāļŠāļ™āļīāļ”āđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļŦāļ­āļĄāļĢāļ°āđ€āļŦāļĒ āļ™āđ‰āļģāļ•āļēāļĨāđāļĨāļ°āļāļĢāļ”āļšāļēāļ‡āļŠāļ™āļīāļ”āđƒāļ™āļĄāļ°āļĄāđˆāļ§āļ‡āļ™āđ‰āļģāļ”āļ­āļāđ„āļĄāđ‰āļŠāļĩāļ—āļ­āļ‡āļ—āļĩāđˆāļĄāļĩāļĢāļ°āļĒāļ°āļāļēāļĢāļŠāļļāļāđāļĨāļ°āļŠāļ āļēāļ§āļ°āļāļēāļĢāļŠāļļāļāđāļ•āļāļ•āđˆāļēāļ‡āļāļąāļ™ /
Author
āļ˜āļĩāļĢāļ° āļ§āļąāļ’āļ™āļĻāļīāļĢāļīāđ€āļ§āļŠ
Published
āļ§āļīāļ—āļĒāļēāļ™āļīāļžāļ™āļ˜āđŒāļ›āļĢāļīāļāļāļēāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāļĄāļŦāļēāļšāļąāļ“āļ‘āļīāļ• āļŠāļēāļ‚āļēāļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļšāļąāļ“āļ‘āļīāļ•āļ§āļīāļ—āļĒāļēāļĨāļąāļĒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
SB āļ˜662
Location
Central Library
Book Loading...
image
āļāļēāļĢāļĻāļķāļāļĐāļēāļŠāļēāļĢāļĨāļ°āļĨāļēāļĒāļ™āđ‰āļģāļ•āļēāļĨāļ—āļĩāđˆāđ„āļ”āđ‰āļˆāļēāļāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļĒāđˆāļ­āļĒāļĢāļģāļ‚āđ‰āļēāļ§āļŠāļāļąāļ”āđ„āļ‚āļĄāļąāļ™āļ”āđ‰āļ§āļĒāđ€āļ­āļ™āđ„āļ‹āļĄāđŒāđāļ­āļĨāļŸāļē-āđāļ­āļĄāļīāđ€āļĨāļŠ = Study on sugar solution from hydrolyzing of defatted rice bran by alpha-amylase.
Author
āļžāļ­āđƒāļˆ āļ–āļēāļĄāļēāļāļĢ
Source
āļ§āļēāļĢāļŠāļēāļĢāļžāļĢāļ°āļˆāļ­āļĄāđ€āļāļĨāđ‰āļēāļĨāļēāļ”āļāļĢāļ°āļšāļąāļ‡11, 3 (āļ˜.āļ„. 2546) 27-33 :āļ•āļēāļĢāļēāļ‡
Location
Central Library
Article
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  30 Jul 2561

Today
4,567
This month
106,855
This year
1,838,997
All
6,176,235

Recent News

Read More

Useful Links

Contact Us

āđ€āļĨāļ‚āļ—āļĩāđˆ 123 āļ­āļēāļ„āļēāļĢāļĻāļđāļ™āļĒāđŒāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™ āļ–.āļĄāļīāļ•āļĢāļ āļēāļž āļ•.āđƒāļ™āđ€āļĄāļ·āļ­āļ‡ āļ­.āđ€āļĄāļ·āļ­āļ‡ āļˆ.āļ‚āļ­āļ™āđāļāđˆāļ™ āļĢāļŦāļąāļŠāđ„āļ›āļĢāļĐāļ“āļĩāļĒāđŒ 40002
Phone: 093-5922556
Email: library.inbox@kku.ac.th
Enter to my library site KKU Library

2020 ÂĐ WALAI AutoLib. ALL Rights Reserved. | kku20241008

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed