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Microbial food contamination /
Published
CRC Pr.,
Call Number
QR115 M626F
Location
Central Library
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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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Microbial food poisoning /
Published
Chapman and Hall,
Call Number
RA1258 M626
Location
Veterinary Medicine Library
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Microbial toxins and related contamination in the food industry
Author
Laganà, Pasqualina.
Published
Springer,
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Migration from food contact materials /
Published
Blackie Academic,
Call Number
TP374 M636
Location
Central Library
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Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook /
Published
Marcel Dekker,
Call Number
WD520 M995 1978
Location
Pharmaceutical Sciences Library
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Mycotoxins in food, feed and bioweapons /
Published
Springer,
Call Number
RA1242.M94 M995F
Location
Central Library
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Natural toxicants in food /
Published
Sheffield Academic Pr.,
Call Number
TX531 N285
Location
Public Health Library
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Nutritional toxicology v.1 /
Published
Academic Press,
Call Number
WA701 N976 1982
Location
Pharmaceutical Sciences Library
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Practical food safety : contemporary issues and future directions /
Published
John Wiley & Sons,
Call Number
RA601.5 P895 2014
Location
Veterinary Medicine Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Principles for the safety assessment of food additives and contaminants in food /
Author
World Health Organization.
Published
The Organization,
Call Number
RA565 P957,W1 EN435 1987 No.70
Location
Medical Library
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Principles for the toxicological assessment of pesticide residues in food /
Author
World Health Organization
Published
The Organization,
Call Number
W1 EN435 1990 No.104
Location
Medical Library
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Ready-to-eat foods : microbial concerns and control measures /
Published
CRC Pr.,
Call Number
QR115 R287
Location
Central Library
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Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /
Author
Hathaigan Kokkaew.
Call Number
TP H363
Location
Central Library
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