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Found: 122  Titles

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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Food spoilage microorganisms /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
QR115 F686D 2006
Location
Central Library
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Food taints and off-flavours /
Published
Blackie Academic & Professional,
Call Number
TX531 F686T 1996
Location
Central Library
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Food toxicology /
Published
CRC Pr.,
Call Number
RA1258 F686T,WA701 F686t 2001
Location
Medical Library
Public Health Library
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Food toxicology /
Author
Cponcon, Jose M.
Published
Dekker,
Call Number
RA1258 C744
Location
Veterinary Medicine Library
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Food toxicology : real or imaginary problems? /
Published
Taylor & Francis,
Call Number
RA601 F686
Location
Veterinary Medicine Library
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Foodborne disease : a focus for health education.
Published
World Health Organization,
Call Number
WA701 F686 2000
Location
Medical Library
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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Fumonisin B1 /
Author
World Health Organization.
Published
The Organization,
Call Number
W1 EN435 2000 No.219
Location
Medical Library
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Immunological aspect of foods /
Published
AVI Pub.,
Call Number
RC596 C367
Location
Central Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Isolation and identification methods for food poisoning organisms /
Published
Academic Pr.,
Call Number
TX535 I85
Location
Veterinary Medicine Library
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Limonene /
Published
World Health Organization,
Call Number
QV1 C744 1998 No.5
Location
Medical Library
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Managing food hygiene /
Author
Johns, Nicholas.
Published
Macmillan,
Call Number
TX531 J65
Location
Central Library
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Manual on the application of HACCP system in mycotoxin prevention and control /
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 M294
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