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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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Food and nutritional toxicology /

Author

Omaye, Stanley T.

Published

CRC Pr.,

Call Number

WA701 O54 2004

Location

Public Health Library

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Food contaminants : sources and surveillance /

Published

The Royal Society of Chemistry,

Call Number

TX531 F686C

Location

Central Library

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Food contamination from environmental sources /

Published

Wiley,

Call Number

TD180 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Edward Arnold,

Call Number

WC268 H682f 1981

Location

Medical Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty C.

Published

Edward Arnold,

Call Number

WC268 H682f 1987

Location

Medical Library

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Food safety /

Published

Wiley-Interscience,

Call Number

TX531 F686F

Location

Central Library

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Food safety : contaminants and toxins /

Published

CABI Pub.,

Call Number

WA701 F686 2003

Location

Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Food safety : old habits, new perspectives /

Author

Entis, Phyllis.

Published

ASM Pr.,

Call Number

TX531 E61

Location

Veterinary Medicine Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1999 No.883

Location

Medical Library

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Found: 122 Titles

Exposure assessment of microbiological hazards in food : guidelines /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

FAO/WHO guide for developing and improving national food recall systems /

Food and nutritional toxicology /

Food contaminants : sources and surveillance /

Food contamination from environmental sources /

Food hygiene for food handlers /

Food poisoning and food hygiene /

Food poisoning and food hygiene /

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Food safety /

Food safety : contaminants and toxins /

Food safety : old habits, new perspectives /

Food safety : the science of keeping food safe /

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

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Found: 122 Titles

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