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Introductory foods /

Author

Bennion, Marion,

Published

Pearson/Prentice Hall,

Call Number

TX354 B472I 2004

Location

Nong Khai Campus Library

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Understanding food : principles and preparation /

Author

Brown, Amy C.

Published

Wadsworth, Cengage Learning,

Call Number

TX354 B877 2011

Location

Nong Khai Campus Library

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Found: 2 Titles

Introductory foods /

Understanding food : principles and preparation /

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