OPAC : Khon Kaen University Library

Found: 18 Titles

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Advanced technologies for meat processing /

Published

CRC/Taylor & Francis,

Call Number

TS1960 A244

Location

Central Library

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Advances in meat research.

Published

AVI Pub.,

Call Number

TS1955 A244

Location

Central Library

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Manual on meat cold store operation and management /

Author

Cano-Munoz, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TS1960 C227

Location

Central Library

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Meat buyers guide to portion control meat cuts.

Published

National Association of Meat Purveyors,

Call Number

HD9411 N277

Location

Central Library

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Meat handbook /

Author

Levie, Albert.

Published

AVI Pub.,

Call Number

TS1955 L664 1979

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Meat processing technology for small-to medium-scale producers /

Author

Heinz, Gunter.

Published

Food and Agriculter Organization of the United Nations, Regional Office for Asia and the Pacific,

Call Number

TS1955 H472

Location

Veterinary Medicine Library

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Meat products handbook : practical science and technology /

Author

Feiner, Gerhard.

Published

Woodhead Pub.,

Call Number

TX556.M4 F299

Location

Central Library
Nong Khai Campus Library

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Meat science /

Author

Lawrie, R.A.

Published

Pergamon Pr.,

Call Number

TX373 L3 1966

Location

Central Library

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Nutrition and climate change : major issues confronting the meat industry /

Published

Nottingham University Press,

Call Number

HD9410.5 N976

Location

Agriculture Library

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Principles of meat science /

Published

Freeman,

Call Number

TX373 F728

Location

Central Library

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Proceedings of a Meat Quality Control School held at Hawkesbury Agricultural College 22 July to 27 July, 1979 /

Author

Proceedings of a Meat Quality Control School :

Published

s.n.],

Call Number

TS1970 P963

Location

Veterinary Medicine Library

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Soy protein and formulated meat products /

Author

Hoogenkamp, Henk W.

Published

CABI Pub.,

Call Number

TS1960 H779

Location

Central Library

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The meat buyers guide /

Published

NAMP,

Call Number

TS1962 M484 1992

Location

Veterinary Medicine Library
Central Library

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The meat handbook /

Author

Levie, Albert.

Published

AVI Pub.,

Call Number

TS1955 L664 1970

Location

Central Library

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The meat handbook /

Author

Levie, Albert.

Published

Avi,

Call Number

TS1955 L42 1967

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Found: 18 Titles

Advanced technologies for meat processing /

Advances in meat research.

Manual on meat cold store operation and management /

Meat buyers guide to portion control meat cuts.

Meat handbook /

Meat processing technology for small-to medium-scale producers /

Meat products handbook : practical science and technology /

Meat science /

Nutrition and climate change : major issues confronting the meat industry /

Principles of meat science /

Proceedings of a Meat Quality Control School held at Hawkesbury Agricultural College 22 July to 27 July, 1979 /

Soy protein and formulated meat products /

The meat buyers guide /

The meat handbook /

The meat handbook /

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Found: 18 Titles

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