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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Foodborne infections and intoxications /

Published

Elsevier,

Call Number

RA601.5 F686F 2006

Location

Central Library

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Found: 2 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Foodborne infections and intoxications /

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