Search again

Found: 16  Titles

Order by :    Show:   Per Page
image
Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library

image
Consumer led food product development /
Published
CRC ; Woodhead Publishing,
Call Number
TP370.5 C758
Location
Nong Khai Campus Library

image
Edible oils : extraction, processing, and applications /
Author
Chemat, Smain,
Published
CRC Press,
Call Number
TP680 E23 2017
Location
Nong Khai Campus Library

image
Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library

image
Fats in food technology /
Published
Sheffield Academic Pr.,
Call Number
HD9000.5 F254
Location
Central Library
Nong Khai Campus Library

image
Food engineering handbook.
Published
CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Call Number
TP370.4 H236 2015
Location
Nong Khai Campus Library

image
Food science : the biochemistry of food and nutrition : teacher's resource guide /
Author
Mehas, Kay Yockey.
Published
Glencoe McGraw-Hill,
Call Number
TX541 M498
Location
Nong Khai Campus Library

image
Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library

image
Food theory and applications /
Published
Macmillan,
Call Number
TX354 F686T 1992
Location
Central Library
Nong Khai Campus Library

image
Handbook of plant food phytochemicals : sources, stability and extraction /
Published
Wiley-Blackwell,
Call Number
QK861 H236 2013
Location
Nong Khai Campus Library

image
Innovation in food engineering : new techniques and products /
Published
CRC Pr.,
Call Number
TP370 I58E
Location
Nong Khai Campus Library

image
Introduction to food engineering /
Published
Academic Pr.,
Call Number
TP370 I61 2009
Location
Nong Khai Campus Library

image
Introduction to food process engineering /
Author
Smith, P. G.
Published
Kluwer Academic/Plenum Pub.,
Call Number
TP370 S656 2011
Location
Central Library
Nong Khai Campus Library

image
Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library

image
Seventh nutrition conference for feed manufacturers /
Published
Avi Pub.,
Call Number
TP370 S972
Location
Nong Khai Campus Library

Search Tools: Get RSS Feed
Style Switcher
Theme Colors

Layout Styles