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Found: 5  Titles

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Food preservation techniques /
Published
CRC Pr.,
Call Number
TP371.2 F686
Location
Central Library
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Handbook of frozen foods /
Published
Dekker,
Call Number
TP372.3 H236
Location
Nong Khai Campus Library
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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB360 H236
Location
Central Library
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Lectures and workshop exercises on drying of agricultural and marine products : regional workshop on drying technology /
Published
Asean Scncer,
Call Number
TP371.5 L471
Location
Central Library
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Physical principles of food preservation /
Author
Karel, Marcus.
Published
Dekker,
Call Number
TP371.2 K18 2003
Location
Nong Khai Campus Library
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