OPAC : Khon Kaen University Library

Found: 86 Titles

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A food world : Qs and As (Gastronomy in Asia - IV) /

Author

Kanit Muntarbhorn.

Published

M.T. Press,

Call Number

WA695 K16 2016

Location

Medical Library

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A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2011 v.62

Location

Nong Khai Campus Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2004 v.48

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2006 v.51

Location

Central Library

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Advancing medicine with food and nutrients /

Published

CRC Press,

Call Number

RM216 A244 2013,WB400 A244M 2013

Location

Medical Library
Nursing Library

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Approaches to world food security : selected working papers of the commodities and trade division /

Published

FAO,

Call Number

HD9000.5 F686A

Location

Central Library

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Basic foods /

Author

Gates, June C.,

Published

Holt, Rinehart,

Call Number

TX353 G259

Location

Central Library

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Basic nutrition in health and disease : including selection and care of food /

Author

Howe, Phyllis Sullivan.

Call Number

RM216 H857 1975

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Biochemistry of foods /

Author

Eskin, Neason Akivh Michael.

Published

Academic Pr.,

Call Number

TX353 E75

Location

Central Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael.

Published

Elsevier Inc.,

Call Number

TX353 E75 2013

Location

Nong Khai Campus Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael

Published

Academic Pr.,

Call Number

TX353 E75 1990

Location

Central Library

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Convenience and fast food handbook /

Author

Thorner, Marvin Edward.

Published

AVI Pub.,

Call Number

TX820 T511

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Diet and drug interactions /

Author

Roe, Daphne A.

Published

Van Nostrand Reinhold,

Call Number

QV38 R698d 1989

Location

Pharmaceutical Sciences Library

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Diet diversification and health promotion /

Published

Karger,

Call Number

QT235 D565 2005

Location

Public Health Library

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Found: 86 Titles

A food world : Qs and As (Gastronomy in Asia - IV) /

A guide to the selection, combination and cooking of foods, v.2 /

Advances in food and nutrition research.

Advances in food and nutrition research.

Advances in food and nutrition research.

Advancing medicine with food and nutrients /

Approaches to world food security : selected working papers of the commodities and trade division /

Basic foods /

Basic nutrition in health and disease : including selection and care of food /

Biochemistry of foods /

Biochemistry of foods /

Biochemistry of foods /

Convenience and fast food handbook /

Diet and drug interactions /

Diet diversification and health promotion /

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Found: 86 Titles

About us

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