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Found: 7  Titles

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Advanced technologies for meat processing /
Published
CRC/Taylor & Francis,
Call Number
TS1960 A244
Location
Central Library
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Meat products handbook : practical science and technology /
Author
Feiner, Gerhard.
Published
Woodhead Pub.,
Call Number
TX556.M4 F299
Location
Central Library
Nong Khai Campus Library
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Meat science /
Author
Lawrie, R.A.
Published
Pergamon Pr.,
Call Number
TX373 L3 1966
Location
Central Library
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Principles of meat science /
Published
Freeman,
Call Number
TX373 F728
Location
Central Library
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Soy protein and formulated meat products /
Author
Hoogenkamp, Henk W.
Published
CABI Pub.,
Call Number
TS1960 H779
Location
Central Library
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The meat handbook /
Author
Levie, Albert.
Published
AVI Pub.,
Call Number
TS1955 L664 1970
Location
Central Library
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The science of meat and meat products /
Published
W.H. Freeman,
Call Number
TX556.M4 A512
Location
Central Library
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