OPAC : Khon Kaen University Library

Found: 34 Titles

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A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2004 v.48

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2006 v.51

Location

Central Library

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Approaches to world food security : selected working papers of the commodities and trade division /

Published

FAO,

Call Number

HD9000.5 F686A

Location

Central Library

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Basic foods /

Author

Gates, June C.,

Published

Holt, Rinehart,

Call Number

TX353 G259

Location

Central Library

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Biochemistry of foods /

Author

Eskin, Neason Akivh Michael.

Published

Academic Pr.,

Call Number

TX353 E75

Location

Central Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael

Published

Academic Pr.,

Call Number

TX353 E75 1990

Location

Central Library

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Experiences with foods /

Author

Pollard, L. Belle.

Published

Ginn,

Call Number

TX663 P6

Location

Central Library

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Food & man /

Published

Wiley,

Call Number

TX354 F686

Location

Central Library

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Food & nutrition /

Author

Tull, Anita.

Published

Oxford Univ. Pr.,

Call Number

TX353 T918 1996S

Location

Central Library

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Food and nutrition in the management of group feeding programmes /

Published

Food and Agriculture Organization of the United Nations.

Call Number

HV696.F6 F686D 1993

Location

Central Library

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Food and nutrition library 1.1 a cooperative project to provide food and nutrition information /

Published

Humanity Libraries Project,

Call Number

TX341 F686

Location

Central Library
Public Health Library

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Food consumers, and the food industry : catastrophe or opportunity ? /

Author

Fuller, Gordon W.

Published

CRC Pr.,

Call Number

TX353 F965

Location

Central Library

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Food design /

Published

teNeues,

Call Number

TX355.5 F686

Location

Central Library

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Food emulsions /

Published

Dekker,

Call Number

TP156.E6 F686 1997

Location

Central Library

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Found: 34 Titles

A guide to the selection, combination and cooking of foods, v.2 /

Advances in food and nutrition research.

Advances in food and nutrition research.

Approaches to world food security : selected working papers of the commodities and trade division /

Basic foods /

Biochemistry of foods /

Biochemistry of foods /

Experiences with foods /

Food & man /

Food & nutrition /

Food and nutrition in the management of group feeding programmes /

Food and nutrition library 1.1 a cooperative project to provide food and nutrition information /

Food consumers, and the food industry : catastrophe or opportunity ? /

Food design /

Food emulsions /

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Found: 34 Titles

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