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Handbook of frozen foods /

Published

Dekker,

Call Number

TP372.3 H236

Location

Nong Khai Campus Library

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Handbook of organic safety food and quality /

Published

Woodhead ; CRC Pr.,

Call Number

TP371.2 H236

Location

Central Library
Veterinary Medicine Library
Nong Khai Campus Library

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Physical principles of food preservation /

Author

Karel, Marcus.

Published

Dekker,

Call Number

TP371.2 K18 2003

Location

Nong Khai Campus Library

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Thermal food processing : new technologies and quality issues /

Published

CRC/Taylor & Francis,

Call Number

TX601 T411

Location

Central Library
Nong Khai Campus Library

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Found: 4 Titles

Handbook of frozen foods /

Handbook of organic safety food and quality /

Physical principles of food preservation /

Thermal food processing : new technologies and quality issues /

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