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Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1998 No.880
Location
Medical Library
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Principles and methods for the assessment of risk from essential trace elements /
Author
World Health Organization.
Published
The Organization,
Call Number
W1 EN435 2002 No.228
Location
Medical Library
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The management of nutrition in major emergencies /
Published
The Organization,
Call Number
QU145 M266 2000
Location
Medical Library
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Trace elements in human nutrition and health /
Author
World Health Organization.
Published
The Organization,
Call Number
QU130.5 W927t 1996
Location
Medical Library
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