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Manual of food quality control : 14 quality assurance in the food control chemical laboratory /
Published
FAO,
Call Number
TX545 M294
Location
Central Library
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Specifications for identity and purity of certain food additives : : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colour, sweetene...
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 S743 1985
Location
Central Library
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Specifications for identity and purity of food colours /
Published
FAO,
Call Number
TX553.A3 F686
Location
Central Library
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