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Salmonella and campylobacter in chicken meat : meeting report.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library
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Sample preparation and analytical method development for monitoring of carbamate insecticide residues in food and environmental samples /
Author
Jitlada Vichapong.
Call Number
SB J61
Location
Central Library
Nong Khai Campus Library
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Seafood and freshwater toxins : pharmacology, physiology, and detection /
Published
CRC Pr.,
Call Number
QP632.M37 S438 2008
Location
Central Library
Nong Khai Campus Library
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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published
Published on behalf of FAO and WHO by ILSI Pr.,
Call Number
TX553.A3 S955
Location
Central Library
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The produce contamination problem : causes and solutions /
Published
Academic Press/Elsevier,
Call Number
QR122 P964
Location
Central Library
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The role of food safety in health and development /
Author
World Health Organization. Expert Committee on Food Safety.
Published
The Organization,
Call Number
W2.MW6 W9t 1984 No.705
Location
Medical Library
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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library
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Worldwide regulations for mycotoxins in food and feed in 2003.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 W927 2003
Location
Central Library
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