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Found: 55  Titles

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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1999 No.883
Location
Medical Library

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Food toxicology /
Published
CRC Pr.,
Call Number
RA1258 F686T,WA701 F686t 2001
Location
Medical Library
Public Health Library

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Foodborne disease : a focus for health education.
Published
World Health Organization,
Call Number
WA701 F686 2000
Location
Medical Library

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Fumonisin B1 /
Author
World Health Organization.
Published
The Organization,
Call Number
W1 EN435 2000 No.219
Location
Medical Library

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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library

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Limonene /
Published
World Health Organization,
Call Number
QV1 C744 1998 No.5
Location
Medical Library

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Principles for the safety assessment of food additives and contaminants in food /
Author
World Health Organization.
Published
The Organization,
Call Number
RA565 P957,W1 EN435 1987 No.70
Location
Medical Library

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Principles for the toxicological assessment of pesticide residues in food /
Author
World Health Organization
Published
The Organization,
Call Number
W1 EN435 1990 No.104
Location
Medical Library

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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library

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The role of food safety in health and development /
Author
World Health Organization. Expert Committee on Food Safety.
Published
The Organization,
Call Number
W2.MW6 W9t 1984 No.705
Location
Medical Library

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