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Advanced technologies for meat processing /
Published
CRC/Taylor & Francis,
Call Number
TS1960 A244
Location
Central Library
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Lawrie's meat science /
Author
Lawrie, R. A.
Published
CRC Press ; Woodhead Pub.,
Call Number
TX373 L424L 2006
Location
Nong Khai Campus Library
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Meat products handbook : practical science and technology /
Author
Feiner, Gerhard.
Published
Woodhead Pub.,
Call Number
TX556.M4 F299
Location
Central Library
Nong Khai Campus Library
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