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Found: 174  Titles

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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library

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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library

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Safety evaluation of certain mycotoxins in food /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
World Health Organization,
Call Number
RA1242.M94 J74 2001
Location
Central Library

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Salmonella and campylobacter in chicken meat : meeting report.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library

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School health education to prevent AIDS and sexually transmitted diseases /
Published
The Organization,
Call Number
RA644.A25 S372,WD308 W927 1992 v.10
Location
Central Library
Medical Library

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Sexually transmitted diseases : policies and principles for prevention and care /
Published
WHO/UNAIDS,
Call Number
RA644.V4 S518S
Location
Central Library

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Strategic plan for health research, Thailand 1999 : an English abstract /
Published
Medical Science Committee of the National Research Council : WHO Thailand Country Office,
Call Number
Z6673.T5 S898 1999,WA540 S898 1999
Location
Central Library
Associated Medical Sciences Library
Medical Library
Pharmaceutical Sciences Library

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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published
Published on behalf of FAO and WHO by ILSI Pr.,
Call Number
TX553.A3 S955
Location
Central Library

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The application of risk communication to food standards and safety matters : report of the Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998 /
Author
Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Published
WHO ; FAO,
Call Number
T10.68 J74
Location
Central Library

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The selection and use of essential medicines : report of the WHO Expert Committee, 2005 ; (including the 14th Model List of Essential Medicines) /
Author
World Health Organization.
Published
The Organization,
Call Number
RM300 W927 2006,W2.MW6 W9t 2006 No.933
Location
Central Library
Medical Library

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The State of food security and nutrition in the world : building resilience for peace and food security 2017 /
Published
Food and Agriculture organization of the United Nations,
Call Number
HD9000.4 S797 2017
Location
Central Library

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The world health report ... /
Author
World Health Organization.
Published
The Organization,
Call Number
RA8.A2 W927R,WA540.1 W927w
Location
Central Library
Medical Library
Nursing Library
Pharmaceutical Sciences Library

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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library

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