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Evaluation of certain veterinary drug residues in food : forty-eight report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2MW6 W9t 1998 No.879
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
RA1270.V47 E92 1998,W2MW6 W9t 1998 No.876
Location
Central Library
Medical Library
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Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2014 No.988
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : Seventy-fifth report of the joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2012 No.969
Location
Medical Library
Public Health Library
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Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Commitlee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2003 No.918
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2004 No.925
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2006 No.939
Location
Medical Library
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Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1989 No.788
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Evaluation of certain veterinary drug residues in food : thirty-second report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1988 No.763
Location
Medical Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library
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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1999 No.883
Location
Medical Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Foodborne disease : a focus for health education.
Published
World Health Organization,
Call Number
WA701 F686 2000
Location
Medical Library
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