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Found: 299  Titles

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Manual of methods in aquatic environment research. analyses of metals and organochlorines in fish /
Author
Food and Agriculture Organization of the United Nations.
Published
FAO,
Call Number
QL639.1 F686
Location
Central Library
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Manual of pest control for food security researve grain stocks /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB608.G6 M294
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Manual on fish canning /
Author
Warne, Darian.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH336.C3 W278
Location
Central Library
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Manual on meat cold store operation and management /
Author
Cano-Munoz, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1960 C227
Location
Central Library
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Manual on sawmill operational maintenance /
Published
FAO,
Call Number
TS850 M294
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Manual on simple methods of meat preservation /
Published
FAO,
Call Number
TX601 M294
Location
Central Library
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Manual on the diagnosis of rinderpest /
Author
Scott, G.R.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF966 S426
Location
Central Library
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Manual on the establishment, operation and management of cereal banks /
Author
Kat, Jan.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB190 K19
Location
Central Library
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Manuals of food quality control 10. training in mycotoxins analysis /
Published
FAO,
Call Number
TX541 M294T
Location
Central Library
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Manuals of food quality control 11. management of food control programmes /
Published
FAO,
Call Number
TX541 M294M
Location
Central Library
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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /
Author
Miller, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX541 M294P
Location
Central Library
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Manuals of food quality control 5. food inspection /
Published
FAO,
Call Number
TX531 F686 1981P
Location
Central Library
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Manuals of food quality control 5. food inspection /
Published
FAO,
Call Number
TX531 F686 1984
Location
Central Library
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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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Manuals of food quality control 9 introduction to food sampling /
Published
FAO,
Call Number
TX541 M294I
Location
Central Library
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