Search again

Found: 4  Titles

Order by :    Show:   Per Page
image

image
Improvement of malolactic fermentation by controlled addition of malolactic bacteria and by using genetic engineering technique /
Author
Waratsanee Siriyotha.
Published
Department of Biotechnology, Faculty of Technology, Khon Kaen University,
Call Number
Pro.re.TE/Bi W253 2004
Location
Central Library

image

image
Volatile contents and flavor of dry sausages /
Author
On-Anong Chaiyachet.
Published
Department of Biotechnology, Faculty of Technology, Khon Kaen University,
Call Number
Pro.re.TE/Bi O58 2004
Location
Central Library

Search Tools: Get RSS Feed
Style Switcher
Theme Colors

Layout Styles