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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595S
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /
Published
WHO ; FAO,
Call Number
TP248.65.F66 S128
Location
Central Library
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Safety evaluation of certain mycotoxins in food /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
World Health Organization,
Call Number
RA1242.M94 J74 2001
Location
Central Library
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Salmonella and campylobacter in chicken meat : meeting report.
Published
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
Call Number
RA601.5 S172
Location
Central Library
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School health education to prevent AIDS and sexually transmitted diseases /
Published
The Organization,
Call Number
RA644.A25 S372,WD308 W927 1992 v.10
Location
Central Library
Medical Library
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Sexually transmitted diseases : policies and principles for prevention and care /
Published
WHO/UNAIDS,
Call Number
RA644.V4 S518S
Location
Central Library
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Strategic plan for health research, Thailand 1999 : an English abstract /
Published
Medical Science Committee of the National Research Council : WHO Thailand Country Office,
Call Number
Z6673.T5 S898 1999,WA540 S898 1999
Location
Central Library
Associated Medical Sciences Library
Medical Library
Pharmaceutical Sciences Library
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