OPAC : Khon Kaen University Library

Found: 64 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

Computer File Loading...

save

Advances in thermal and non-thermal food preservation /

Published

Blackwell Pub.,

Call Number

TP371 A244

Location

Central Library

Book Loading...

save

Applied microbiology.

Published

Kluwer Academic Pub.,

Call Number

TP248.27.M53 A652 v.2

Location

Central Library

Book Loading...

save

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Author

Awanwee Petchkongkaew.

Call Number

QR A964

Location

Public Health Library

Book Loading...

save

Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219

Location

Central Library

Book Loading...

save

Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219 1981

Location

Veterinary Medicine Library

Book Loading...

save

E. coli : a practical approach to the organism and its control in foods /

Author

Bell, Chris.

Published

Blackie Academic & Professional,

Call Number

QR82.E6 B433

Location

Central Library

Book Loading...

save

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

Book Loading...

save

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

Book Loading...

save

Essentials of food microbiology /

Author

Garbutt, John.

Published

Arnold,

Call Number

QR115 G214

Location

Central Library

Book Loading...

save

Essentials of the microbiology of foods : a textbook for advanced studies /

Published

Wiley,

Call Number

QR115 E78

Location

Central Library

Book Loading...

save

Essentials of thermal processing /

Author

Tucker, Gary.

Published

Wiley-Blackwell,

Call Number

TP371 T982

Location

Engineering Library

Book Loading...

save

Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

Book Loading...

save

Fermented foods and beverages of the world /

Published

CRC Pr./Taylor & Francis,

Call Number

TP371.44 F359B

Location

Central Library

Book Loading...

save

Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Form of item

Nature of contents

Literary form

Found: 64 Titles

Advances in microbial food safety

Advances in thermal and non-thermal food preservation /

Applied microbiology.

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Basic food microbiology /

Basic food microbiology /

E. coli : a practical approach to the organism and its control in foods /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Essentials of food microbiology /

Essentials of the microbiology of foods : a textbook for advanced studies /

Essentials of thermal processing /

Exposure assessment of microbiological hazards in food : guidelines /

Fermented foods and beverages of the world /

Food analysis and preservation : current research topics /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 64 Titles

About us

Statistics

Recent News

Useful Links

Contact Us