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Effects of conjugated linoleicacid supplementation on performances, carcass quality and fatty acid composition in meat of finishing pigs.

Author

Wisitiporn Suksombat.

Source

Suranaree journal of science and technology.
วารสารเทคโนโลยีสุรนารี15, 3 (ก.ค.-ก.ย. 2551) 249-260.

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Central Library

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Enhancing conjugated linoleic acid (CLA) concentration in dairy cow/s milk /

Author

Nonthask Piamphon.

Call Number

SF N814

Location

Central Library

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Enhancing conjugated linoleic acid (CLA) in milk of dairy cow by using vegetable oil in diet /

Author

Naphongphot Suphrap.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF N195 2017

Location

Central Library

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Found: 3 Titles

Effects of conjugated linoleicacid supplementation on performances, carcass quality and fatty acid composition in meat of finishing pigs.

Enhancing conjugated linoleic acid (CLA) concentration in dairy cow/s milk /

Enhancing conjugated linoleic acid (CLA) in milk of dairy cow by using vegetable oil in diet /

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