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Found: 2  Titles

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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library

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Microbial food safety : a food systems approach /
Author
Wolf-hall, Charlene.
Published
CABI,
Call Number
QR115 W859 2017
Location
Nong Khai Campus Library

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