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Found: 6  Titles

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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Aspen,
Call Number
TP373.6 M359 1999
Location
Central Library

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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Chapman & Hall,
Call Number
TP373.6 M359 1994
Location
Central Library

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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Springer Science + Business Media,
Call Number
TP373.6 M359 2006
Location
Public Health Library
Nong Khai Campus Library

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Principles of food sanitation /
Author
Marriott
Published
AVI Book,
Call Number
TP373.6 M359 1989
Location
Central Library

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Risky foods, safer choices : avoiding food poisoning /
Author
Cerexhe, Peter.
Published
UNSW Pr.,
Call Number
TX537 C414
Location
Public Health Library

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Sanitation and hygiene for food and nutrition planners /
Author
Mabesa, R.C.
Published
Food and Nutrition Planning Programme, University of the Philippines at Los Banos,
Call Number
TX537 M112
Location
Central Library

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