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Found: 9  Titles

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Experiences with foods /
Author
Pollard, L. Belle.
Published
Ginn,
Call Number
TX663 P6
Location
Central Library

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Food for today student workbook /
Author
Kopan, Alice Oprhanos.
Published
Glencoe/McGraw-Hill,
Call Number
TX354 K83 1990
Location
Nong Khai Campus Library

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Food for us all /
Published
U.S. Government Printing Office,
Call Number
S21.A35 U58 1969
Location
Central Library

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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library

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Guide to modern meals /
Published
McGraw-Hill,
Call Number
TX651 G946 1970
Location
Central Library

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Modern meals /
Author
Duyff, Roberta Larson.
Published
McGraw-Hill School Division,
Call Number
TX663 D988
Location
Nong Khai Campus Library

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Nutrition and diet therapy /
Author
Townsend, Carolynn E.
Published
Delmar Pub.,
Call Number
TX354 T747 1985
Location
Nursing Library

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Nutrition in health and disease /
Published
Pitman,
Call Number
RM216 C777N 1963

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Nutrition in health and disease /
Author
Mitchell, Helen S.
Published
J.B. Lippincott,
Call Number
RM216 N976H 1976,WB400 M681n 1976
Location
Central Library
Medical Library

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