OPAC : Khon Kaen University Library

Found: 14 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

Book Loading...

save

All about food : practical home economics /

Author

McGrath, Helen.

Published

Oxford Univ. Pr.,

Call Number

TX355 M147 1988

Location

Central Library

Book Loading...

save

Basic foods /

Author

Gates, June C.,

Published

Holt, Rinehart,

Call Number

TX353 G259

Location

Central Library

Book Loading...

save

Experiences with foods /

Author

Pollard, L. Belle.

Published

Ginn,

Call Number

TX663 P6

Location

Central Library

Book Loading...

save

Food for today student workbook /

Author

Kopan, Alice Oprhanos.

Published

Glencoe/McGraw-Hill,

Call Number

TX354 K83 1990

Location

Nong Khai Campus Library

Book Loading...

save

Food for us all /

Published

U.S. Government Printing Office,

Call Number

S21.A35 U58 1969

Location

Central Library

Book Loading...

save

Food science /

Author

Charley, Helen.

Published

Wiley,

Call Number

TX354 C478 1982

Location

Central Library

Book Loading...

save

Food theory and applications /

Published

Wiley,

Call Number

TX354 P324

Location

Central Library

Book Loading...

save

Food theory and applications /

Published

Macmillan,

Call Number

TX354 F686T 1992

Location

Central Library
Nong Khai Campus Library

Book Loading...

save

Introductory foods /

Author

Hughes, Osee Gladys.

Published

Macmillan,

Call Number

TX354 H893I

Location

Central Library

Book Loading...

save

Introductory foods /

Author

Bennion, Marion,

Published

Pearson/Prentice Hall,

Call Number

TX354 B472I 2004

Location

Nong Khai Campus Library

Book Loading...

save

Introductory foods : a laboratory manual of food preparation and evaluation /

Author

Morr, Mary L.

Published

Macmillan Pub.,

Call Number

TX663 M872 1980

Book Loading...

save

Modern meals /

Author

Duyff, Roberta Larson.

Published

McGraw-Hill School Division,

Call Number

TX663 D988

Location

Nong Khai Campus Library

Book Loading...

save

Understanding food /

Author

Kotschevar, Lendal Henry,

Published

Wiley,

Call Number

TX663 K67

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 14 Titles

A guide to the selection, combination and cooking of foods, v.2 /

All about food : practical home economics /

Basic foods /

Experiences with foods /

Food for today student workbook /

Food for us all /

Food science /

Food theory and applications /

Food theory and applications /

Introductory foods /

Introductory foods /

Introductory foods : a laboratory manual of food preparation and evaluation /

Modern meals /

Understanding food /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 14 Titles

About us

Statistics

Recent News

Useful Links

Contact Us