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Found: 6  Titles

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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Chemical analysis of food techniques and applications /
Author
Pic, Yolanda,
Published
Academic Press,
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Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library
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Food biochemistry and food processing /
Published
Wiley-Blackwell,
Call Number
TP370.8 F686 2012
Location
Nong Khai Campus Library
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Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library
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The Maillard reaction reconsidered : cooking and eating for health /
Author
Losso, Jack N.
Published
CRC Press,
Call Number
RB171 L881 2016
Location
Nong Khai Campus Library
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