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Experiences with foods /
Author
Pollard, L. Belle.
Published
Ginn,
Call Number
TX663 P6
Location
Central Library
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Food for today student workbook /
Author
Kopan, Alice Oprhanos.
Published
Glencoe/McGraw-Hill,
Call Number
TX354 K83 1990
Location
Nong Khai Campus Library
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Food for us all /
Published
U.S. Government Printing Office,
Call Number
S21.A35 U58 1969
Location
Central Library
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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library
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Modern meals /
Author
Duyff, Roberta Larson.
Published
McGraw-Hill School Division,
Call Number
TX663 D988
Location
Nong Khai Campus Library
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