OPAC : Khon Kaen University Library

Found: 8 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Bacteriocin production by lactic acid bacteria encapsulated in calcium alginate beads.

Author

Suthasinee Nilsang.

Source

วารสารวิจัย มข.15, 9 (ก.ย. 2553) 889-896.

Location

Central Library

Article

save

Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Author

Sumeth Piayura.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE430

Location

Central Library

Book Loading...

save

Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Author

Papatchaya Kontongdee.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP P213 2019

Location

Central Library

Book Loading...

save

Isolation and selection of anti-candila albicans metabolites producing lactic acid bacteria from various sources.

Author

Tanes Sungsri.

Source

วารสารวิจัย มข.17, 4 (ก.ค.-ส.ค. 2555) 630-638 :ตาราง, ภาพประกอบ

Location

Central Library

Article

save

Isolation of amylolytic lactic acid bacteria isolated from PLAA-SOM and prediction models for pH and total acidity using a reflectance near infrared spectroscopy /

Author

Juthamat Ratha.

Published

Doctor of Philosophy Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

QR J96I 2016

Location

Central Library

Book Loading...

save

Microbiological evaluation of ensiled guinea grass and albizia saman pod mixtures and its effect on rumen bacterial population using in vitro fermentation technique

Author

Ogunjobi, Adeniyi Adewale.

Source

AU Journal of Technology13, 4 (Apr. 2010) 223-232 :charts, table.

Location

Central Library

Article

save

Screening and partial characterization of bacteriocin from lactic acid bacteria in fish gastrointestinal tract.

Author

Kittaporn RumJuankiat.

Source

วารสารวิจัย มข.15, 9 (ก.ย. 2553) 870-877.

Location

Central Library

Article

save

Towards understanding in molecular taxonomy using and In Silico approach: a case study in lactic acid bacteria.

Author

Komsit Wistrasamewong.

Source

Suranaree journal of science and technology16, 1 (Jan.-Mar. 2009) 53-62

Location

Central Library

Article

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 8 Titles

Bacteriocin production by lactic acid bacteria encapsulated in calcium alginate beads.

Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Isolation and selection of anti-candila albicans metabolites producing lactic acid bacteria from various sources.

Isolation of amylolytic lactic acid bacteria isolated from PLAA-SOM and prediction models for pH and total acidity using a reflectance near infrared spectroscopy /

Microbiological evaluation of ensiled guinea grass and albizia saman pod mixtures and its effect on rumen bacterial population using in vitro fermentation technique

Screening and partial characterization of bacteriocin from lactic acid bacteria in fish gastrointestinal tract.

Towards understanding in molecular taxonomy using and In Silico approach: a case study in lactic acid bacteria.

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 8 Titles

About us

Statistics

Recent News

Useful Links

Contact Us