OPAC : Khon Kaen University Library

Found: 6 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Instrumental analyses of food residues and nutritions based on chromatographic electrophoretic and electrochemical approaches /

Author

Suthasinee Boonchiangma.

Call Number

QD S966I

Location

Central Library

Book Loading...

save

Magnetic studies of Spin-crossover Iron(II) and triply-bridged Dinuclear Copper(II) Compounds /

Author

Nanthawat Wannarit.

Call Number

QD N192M

Location

Central Library

Book Loading...

save

Modification of zeolite y for high Ethylene adsorptivity /

Author

Nopbhasinthu Patdhanagul.

Call Number

TP N821

Location

Central Library

Book Loading...

save

Nanomaterials based optical sensors for chemical and biochemical analysis /

Author

Tuanjai Noipa.

Call Number

QC T883

Location

Central Library

Book Loading...

save

Preparation, structure and dielectric properties of LixCryNi1-x-yO materials /

Author

Bualan Khumpaitool.

Call Number

QC B917P

Location

Central Library

Book Loading...

save

Study of analytical methods and antioxidant property relevant to enzyme inhibitory effect of volatile aroma compounds in citronella grass and lemongrass and phenolic acids in rice /

Author

Thanawat Jumepaeng.

Call Number

QD T367

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 6 Titles

Instrumental analyses of food residues and nutritions based on chromatographic electrophoretic and electrochemical approaches /

Magnetic studies of Spin-crossover Iron(II) and triply-bridged Dinuclear Copper(II) Compounds /

Modification of zeolite y for high Ethylene adsorptivity /

Nanomaterials based optical sensors for chemical and biochemical analysis /

Preparation, structure and dielectric properties of LixCryNi1-x-yO materials /

Study of analytical methods and antioxidant property relevant to enzyme inhibitory effect of volatile aroma compounds in citronella grass and lemongrass and phenolic acids in rice /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 6 Titles

Instrumental analyses of food residues and nutritions based on chromatographic electrophoretic and electrochemical approaches /

Magnetic studies of Spin-crossover Iron(II) and triply-bridged Dinuclear Copper(II) Compounds /

Modification of zeolite y for high Ethylene adsorptivity /

Nanomaterials based optical sensors for chemical and biochemical analysis /

Preparation, structure and dielectric properties of LixCryNi1-x-yO materials /

Study of analytical methods and antioxidant property relevant to enzyme inhibitory effect of volatile aroma compounds in citronella grass and lemongrass and phenolic acids in rice /

About us

Statistics

Recent News

Useful Links

Contact Us