OPAC : Khon Kaen University Library

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Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /

Author

Nguyen, Huu Tuong.

Published

Master of Science Thesis in Food Safety And Quality Management, Graduate School, Khon Kaen University,

Call Number

THE318

Location

Central Library

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Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /

Author

Anggita Ratri Pusporini.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

QR A587 2020

Location

Central Library

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Genotyping of pathogenic bacteria: Streptococcus Suis and Vibrio Cholerae models /

Author

Potjanee Srimanote.

Published

Molecular Immunology and Microbiology Unit, Graduate Program in Biomedical Sciences, Faculty of Allied Health Sciences, Thammasat University,

Call Number

QR201 P863 2018

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Mechanism of chathelicidin-derived peptide (LL-31 and LL-37) against Burkholderia Pseudomallei /

Author

Onanong Phophetleb.

Published

Master of Science Thesis in Biohemistry, Graduate School, Khon Kaen University,

Call Number

QD O58

Location

Central Library

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Screening for cellulase activities in actinomycetes isolated from leaves, fruits and soil around : dipterocarpus alatus Roxb /

Author

Nongyao Nonpanya.

Published

Master of Science Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QD N812

Location

Central Library

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Found: 6 Titles

Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /

Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /

Genotyping of pathogenic bacteria: Streptococcus Suis and Vibrio Cholerae models /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Mechanism of chathelicidin-derived peptide (LL-31 and LL-37) against Burkholderia Pseudomallei /

Screening for cellulase activities in actinomycetes isolated from leaves, fruits and soil around : dipterocarpus alatus Roxb /

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Found: 6 Titles

Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /

Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /

Genotyping of pathogenic bacteria: Streptococcus Suis and Vibrio Cholerae models /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Mechanism of chathelicidin-derived peptide (LL-31 and LL-37) against Burkholderia Pseudomallei /

Screening for cellulase activities in actinomycetes isolated from leaves, fruits and soil around : dipterocarpus alatus Roxb /

About us

Statistics

Recent News

Useful Links

Contact Us