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Food for today student workbook /
Author
Kopan, Alice Oprhanos.
Published
Glencoe/McGraw-Hill,
Call Number
TX354 K83 1990
Location
Nong Khai Campus Library
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Food theory and applications /
Published
Macmillan,
Call Number
TX354 F686T 1992
Location
Central Library
Nong Khai Campus Library
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Introductory foods /
Author
Bennion, Marion,
Published
Pearson/Prentice Hall,
Call Number
TX354 B472I 2004
Location
Nong Khai Campus Library
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Modern meals /
Author
Duyff, Roberta Larson.
Published
McGraw-Hill School Division,
Call Number
TX663 D988
Location
Nong Khai Campus Library
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