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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library
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Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /
Author
Narumon Phonyiam.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TX N237
Location
Central Library
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Screening for bacteriocin producing lactic acid bacteria isolated from meat and fermented foods /
Author
Mayura Lunnaboot.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
QR M474
Location
Central Library
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Screening of lactic acid bacteria to be used as starter culture for plaa-som fermentation /
Author
Tanyamon Chabasri.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
QR T169
Location
Central Library
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