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Engineering properties of foods /

Published

Dekker,

Call Number

TP372.5 E57 1995

Location

Engineering Library

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Food process design and evaluation /

Author

Singh, Rakesh Kumar.

Published

Technomic Pub.,

Call Number

TP370 S617

Location

Central Library

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Food properties handbook /

Author

Rahman, Shafiur.

Published

CRC Pr.,

Call Number

TX541 R147

Location

Central Library

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Food science /

Author

Potter, Norman N.

Published

Chapman & Hall,

Call Number

TP370 P868 1995

Location

Central Library

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Physico-chemical aspects of food processing /

Published

Blackie Academic & Professional,

Call Number

TP372.5 P578C

Location

Central Library

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Found: 5 Titles

Engineering properties of foods /

Food process design and evaluation /

Food properties handbook /

Food science /

Physico-chemical aspects of food processing /

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