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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /

Author

Hathaigan Kokkaew.

Call Number

TP H363

Location

Central Library

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Found: 2 Titles

Food safety : the science of keeping food safe /

Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /

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