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Food microbiology : a laboratory manual /
Author
Yousef, Ahmed Elmeleigy.
Published
John Wiley & Sons,
Call Number
QW25 Y82 2003
Location
Public Health Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Practical food microbiology /
Published
Blackwell Pub.,
Call Number
QR115 P895 2003
Location
Central Library
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