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Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /
Author
Sumeth Piayura.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE430
Location
Central Library
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Isolation of amylolytic lactic acid bacteria isolated from PLAA-SOM and prediction models for pH and total acidity using a reflectance near infrared spectroscopy /
Author
Juthamat Ratha.
Published
Doctor of Philosophy Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
QR J96I 2016
Location
Central Library
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