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Application of probiotic strains to extend shelf-life of marinated pork meat /
Author
Mutegi, Thakiuku Richard.
Published
Master of Science in Food Safety and Quality Management, Graduate School, Khon Kaen University,
Call Number
TX M992 2019
Location
Central Library
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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /
Author
Thwe, Moe Phyu.
Published
Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,
Call Number
TX T548 2019
Location
Central Library
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