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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume V /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2560 āļĨ.5
Location
Central Library
Pharmaceutical Sciences Library
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume VI /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2561 āļĨ.6
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis, volume VII /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2562 āļĨ.7
Location
Central Library
Book Loading...
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āļ§āļīāļ˜āļĩāļĄāļēāļ•āļĢāļāļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ. Standard methodsfor food analysis. volume I /
Author
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ.
Published
āļāļĢāļĄāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļāļēāļĢāđāļžāļ—āļĒāđŒ āļāļĢāļ°āļ—āļĢāļ§āļ‡āļŠāļēāļ˜āļēāļĢāļ“āļŠāļļāļ‚,
Call Number
TX541 āļ§614 2556 āļĨ.1
Location
Central Library
Pharmaceutical Sciences Library
Book Loading...
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āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡ : āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡āļŠāļđāļ‡āļŠāļđāļ” = Pesticide residues : Maximum residue limits /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9002-2556
Location
Central Library
Book Loading...
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āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡: āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡āļŠāļđāļ‡āļŠāļļāļ” = Pesticide residues: maximum residue limits /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9002-2559
Location
Central Library
Book Loading...
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āļŦāļāđ‰āļēāđāļžāļ‡āđ‚āļāļĨāļēāļŠāļ” = Fresh pangola /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8800-2554
Location
Central Library
Book Loading...
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āļŦāļāđ‰āļēāđāļžāļ‡āđ‚āļāļĨāļēāđāļŦāđ‰āļ‡ = Pangola hay /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8801-2555
Location
Central Library
Book Loading...
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āļŦāļĨāļąāļāļ›āļāļīāļšāļąāļ•āļīāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļœāļĨāļīāļ•āļŠāļīāļ™āļ„āđ‰āļēāđ€āļāļĐāļ•āļĢāđāļŠāđˆāđ€āļĒāļ·āļ­āļāđāļ‚āđ‡āļ‡ = Code of practice for the manufacturing of frozen agricultural commodities /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9041-2557
Location
Central Library
Book Loading...
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āđ€āļāļĐāļ•āļĢāļ­āļīāļ™āļ—āļĢāļĩāļĒāđŒ. Organic agriculture part 6: organic honey bee /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9000-2556 āļĨ.6
Location
Central Library
Book Loading...
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āđ€āļāļĐāļ•āļĢāļ­āļīāļ™āļ—āļĢāļĩāļĒāđŒ. Organic agriculture.
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9000-2557 āļĨ.1(G)
Location
Central Library
Book Loading...
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āđ€āļĄāļĨāđ‡āļ”āļ–āļąāđˆāļ§āļĨāļīāļŠāļ‡ : āļ‚āđ‰āļ­āļāļģāļŦāļ™āļ”āļ›āļĢāļīāļĄāļēāļ“āļ­āļ°āļŸāļĨāļēāļ—āļ­āļāļ‹āļīāļ™ = Peanut kernel : maximum level of aflatoxin /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7402(G)-2557
Location
Central Library
Book Loading...
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āđ€āļĄāļĨāđ‡āļ”āļ–āļąāđˆāļ§āļĨāļīāļŠāļ‡ : āļ‚āđ‰āļ­āļāļģāļŦāļ™āļ”āļ›āļĢāļīāļĄāļēāļ“āļ­āļ°āļŸāļĨāļēāļ—āļ­āļāļ‹āļīāļ™ = Peanut kernel : maximum level of aflatoxin /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7402-2557
Location
Central Library
Book Loading...
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