OPAC : Khon Kaen University Library

Found: 7 Titles

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Flavor analysis : developments in isolation and characterization /

Published

American Chemical Society,

Call Number

TP372.5 F589A

Location

Nong Khai Campus Library

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Flavor chemistry : trends and developments /

Published

American Chemical Society,

Call Number

TP372.5 F589

Location

Central Library
Medical Library
Public Health Library
Nong Khai Campus Library

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Flavor chemistry of ethnic foods /

Published

Kluwer Academic/Plenum Pub.,

Call Number

TP372.5 F589E

Location

Central Library

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Food flavor and chemistry : explorations into the 21st century /

Author

International Flavor Conference

Published

Royal Society of Chemistry,

Call Number

TX541 I61 2004

Location

Central Library

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Food taste chemistry /

Published

American Chemical Society,

Call Number

TX511 F686D

Location

Central Library

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Lipids in food flavors /

Published

American Chemical Society,

Call Number

TP372.5 L764,QU85 L764f 1994

Location

Central Library
Associated Medical Sciences Library
Medical Library
Nong Khai Campus Library

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Symposium on foods : the chemistry and flavors the 4th in a series of symposia on foods held at Oregon State University /

Author

Symposium on foods : the chemistry and physiology of flavors,

Published

AVI Pub.,

Call Number

TX541 S989 1965

Location

Central Library

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Found: 7 Titles

Flavor analysis : developments in isolation and characterization /

Flavor chemistry : trends and developments /

Flavor chemistry of ethnic foods /

Food flavor and chemistry : explorations into the 21st century /

Food taste chemistry /

Lipids in food flavors /

Symposium on foods : the chemistry and flavors the 4th in a series of symposia on foods held at Oregon State University /

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Found: 7 Titles

Flavor analysis : developments in isolation and characterization /

Flavor chemistry : trends and developments /

Flavor chemistry of ethnic foods /

Food flavor and chemistry : explorations into the 21st century /

Food taste chemistry /

Lipids in food flavors /

Symposium on foods : the chemistry and flavors the 4th in a series of symposia on foods held at Oregon State University /

About us

Statistics

Recent News

Useful Links

Contact Us