Search Results

Search again

Found: 2  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /
Author
Sumeth Piayura.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE430
Location
Central Library
Book Loading...
image
Influence of lactic acid bacteria on carbohydrates during plaa-som permentation /
Author
Narumon Phonyiam.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TX N237
Location
Central Library
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  30 Jul 2561

Today
371
This month
34,311
This year
1,661,450
All
5,998,688

Recent News

Read More

Useful Links

Contact Us

เลขที่ 123 อาคารศูนย์สารสนเทศ มหาวิทยาลัยขอนแก่น ถ.มิตรภาพ ต.ในเมือง อ.เมือง จ.ขอนแก่น รหัสไปรษณีย์ 40002
Phone: 093-5922556
Email: library.inbox@kku.ac.th
Enter to my library site KKU Library

2020 © WALAI AutoLib. ALL Rights Reserved. | kku20241008

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed