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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2011 v.62
Location
Nong Khai Campus Library
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Practical food rheology : an interpretive approach /
Published
Wiley-Blackwell,
Call Number
TP370 P895
Location
Central Library
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Understanding food : principles and preparation /
Author
Brown, Amy C.
Published
Wadsworth, Cengage Learning,
Call Number
TX354 B877 2011
Location
Nong Khai Campus Library
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