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Community nutrition in action : an entrepreneurial approach /
Author
Boyle, Marie A.
Published
Thomson Wadsworth Learning,
Call Number
QU145 B792 2010
Location
Medical Library
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Nutrition and food science : present knowledge and utilization /
Published
Plenum Pr.,
Call Number
TX359 S237,QU145 N976 1980
Location
Medical Library
Central Library
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Obesity : preventing and managing the global epidemic : report of a WHO consultation /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2000 No.894
Location
Medical Library
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