Search Results

Search again

Search within results

Found: 5 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

Book Loading...

save

Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

Book Loading...

save

Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

Book Loading...

save

Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

Book Loading...

save

The Maillard reaction reconsidered : cooking and eating for health /

Author

Losso, Jack N.

Published

CRC Press,

Call Number

RB171 L881 2016

Location

Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

Starting from date 30 Jul 2561

Today

4,520

This month

85,274

This year

1,712,413

All

6,049,651

Contact Us

เลขที่ 123 อาคารศูนย์สารสนเทศ มหาวิทยาลัยขอนแก่น ถ.มิตรภาพ ต.ในเมือง อ.เมือง จ.ขอนแก่น รหัสไปรษณีย์ 40002
Phone: 093-5922556
Email: library.inbox@kku.ac.th
Enter to my library site KKU Library

Search again

Author

Subject

Publish year

Source Types

Location

Language

Literary form

Found: 5 Titles

Advances in foodscience and technology /

Food analysis and preservation : current research topics /

Food biochemistry and food processing /

Food safety : the science of keeping food safe /

The Maillard reaction reconsidered : cooking and eating for health /

About us

Statistics

Recent News

Useful Links

Contact Us