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Encapsulation technologies for active food ingredients and food processing /
Published
Springer,
Call Number
TP156.C64 E56 2010
Location
Central Library
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Food analysis /
Published
Springer,
Call Number
TX545 F686A 2010
Location
Central Library
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Novel food processing : effects on rheological and functional properties /
Published
CRC Pr.,
Call Number
TP372.5 N937
Location
Central Library
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