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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Author

Bryan, Frank L.

Published

World Health Organization,

Call Number

WA695 B915h 1992

Location

Medical Library

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International handbook of foodborne pathogens /

Published

Dekker,

Call Number

QW85 I62 2003

Location

Medical Library
Public Health Library

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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /

Published

SEAMIC,

Call Number

WC268 M294 1978

Location

Medical Library

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Found: 3 Titles

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

International handbook of foodborne pathogens /

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /

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