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Found: 3  Titles

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library

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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library

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