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Analytical chemistry of foods /

Author

James, C.S.

Published

Blackie Academic & Professional,

Call Number

TX545 J27,QU50 J27a 1995

Location

Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library

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Analytical methods of food authentication /

Published

Blackie Academic,

Call Number

TX531 A532

Location

Central Library

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Analytical techniques for foods and agricultural products /

Published

VCH Pub.,

Call Number

TX541 A532

Location

Central Library

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Analyzing food for nutrition labeling and hazardous contaminants /

Published

Marcel Dekker, Inc.,

Call Number

TX541 A532

Location

Central Library

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Basic food chemistry /

Author

Lee, Frank A.

Published

AVI,

Call Number

TX545 L477

Location

Central Library

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Bioactive compounds in foods /

Published

Blackwell Pub.,

Call Number

TX545 B615

Location

Central Library

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Bioavaibility and analysis of vitamins in foods /

Author

Ball, G.F.M.

Published

Chapman & Hall,

Call Number

TX541 B187

Location

Central Library

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Capillary electrophoresis for food analysis method development /

Author

Frazier, Richard A.

Published

Royal Society of Chemistry,

Call Number

TP248.25.C37 F848

Location

Central Library

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Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Chromatography and capillary electrophoresis in food analysis /

Published

Royal Society of Chemistry,

Call Number

TX548 C557

Location

Central Library

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Encapsulation technologies for active food ingredients and food processing /

Published

Springer,

Call Number

TP156.C64 E56 2010

Location

Central Library

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Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

Published

Taylor & Francis,

Call Number

TP372.5 E57 2005

Location

Central Library

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Experimental foods laboratory manual /

Author

McWilliams, Margaret.

Published

Pearson/Prentice Hall,

Call Number

TX663 M177 2008

Location

Central Library

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Flavour in food /

Published

CRC Pr. ; Woodhead Pub.,

Call Number

TP418 F589F

Location

Central Library

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Found: 66 Titles

Analytical chemistry of foods /

Analytical methods of food authentication /

Analytical techniques for foods and agricultural products /

Analyzing food for nutrition labeling and hazardous contaminants /

Basic food chemistry /

Bioactive compounds in foods /

Bioavaibility and analysis of vitamins in foods /

Capillary electrophoresis for food analysis method development /

Chemical and functional properties of food components /

Chemical engineering for the food industry /

Chromatography and capillary electrophoresis in food analysis /

Encapsulation technologies for active food ingredients and food processing /

Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

Experimental foods laboratory manual /

Flavour in food /

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Found: 66 Titles

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